At Auberge la Glacière itself, its cuisine is carefully prepared with fresh and tasty food by the executive chef Gaétane Pelletier. Having worked as much for prestigious Quebec restaurants (Manoir des Érables Relais & Châteaux) as for fast food shacks, her husband and she offer a varied menu to please everyone, from the simpler meals to the more crafted meals. Here, quality and quantity are finally united.
Eat in the confort of your room or at home. Order now by calling us!
What could be better than taking the time to gather around a good meal prepared with quality food. Our dining room with a rustic and warm atmosphere will make your moments pleasant. Visit our Promotions section to learn more about special offers on accommodation.
From December 20th to March 31st
The restaurant is open 7 days a week from 7:00 AM to 8:00 PM. *
* December 24th - 7:00 AM to 3:00 PM
* December 25th - Closed
* January 1st - 9:00 AM to 8:00 PM
